Business is the study of how organisations function, how they are managed, and how external factors impact upon how they operate. This is one of our biggest free essays sections which reflects the popularity of Business degrees and courses with students. With so many business degrees available, you will find work reflecting multiple specialisms such as commerce and retail, to tourism and international business.
These include changes in the political, social, environmental and technological environments that affect tourism and hospitality, logistics and operational processes, managing a business, and the interaction between suppliers, clients, resources and other stakeholders in the global economy.
Year 1 Studying for sustainability The module introduces the concept of sustainability early on in the degree as this, alongside issues such as ethics and social and environmental justice, are philosophies that underlie all modern thought on tourism and hospitality development and operations.
Studying these contested issues gives students the chance to develop a range of academic skills including researching, critical reading, narrative construction, stakeholder analysis, graphical and presentation skills and providing a grounding in basic academic skills that will help them for the rest of their degrees.
We'll investigate the role of leisure and events in modern society as consumption, experience, economic driver and identity reinforcing agent.
And we'll identify the range of skills and knowledge that you need to be a successful manager in these industries. Management and leadership This module introduces you to the academic analysis of the operation of organisations and their management. The module has a focus on Human Resource Management and the development of managerial skills.
The residential field trip will give you the opportunity to develop team working and leadership techniques through the use of management exercises, essential in both studying and in the work place. Geographies of tourism This module introduces students to the fields of geography and human geography through the lens of tourism.
It introduces a range of frameworks and theories from the fields of geography and tourism and will encourage students to assess important overarching debates and issues.
It seeks to promote within students a critical, holistic and responsible approach to the development and management of tourism.
Fundamentals of hospitality The module looks at the structure and organisation of the hospitality industry and the different sectors of accommodation, food and drink.
It aims to enable students to appreciate the diverse nature of the hospitality industry, to develop an awareness of the economic and competitive environment within which it operates, to explore relationships between demand and supply and to explore currents trends that occur within the industry with respect to food provision.
Professional development This module will equip students with the skills necessary to find a summer placement and to evaluate the development of their skills, knowledge and competences.
You'll then take a case study of one of these failing enterprise and prepare a business plan for it to the point of identifying markets, developing a concept and a Profit and Loss account for a standard year of operation.
It's a practical module in terms of its skills yet embeds these firmly within theory. Research for management This module will prepare you for writing research proposals and for undertaking primary research within industry organisations. You'll also receive support in preparing for your second summer placement.
It will focus on their links with principals and their role as major retail outlets for the tourism industry, looking at both physical and online distribution channels. Plus two modules from: Destination management The module introduces students to the complex relationships among community and visitor stakeholders, resources, institutional structures and development philosophies which help to determine physical tourism development.
We look at the principles and philosophies behind planning tourist destination to manage their growth and to avert the effects of decline. Trends in food and beverage The module explores the issues and concerns relating to modern food production and consumption patterns in the context of the hospitality industry.
We study the drivers behind the changes in public perception towards the practices used by the food industry, the distribution of food, the recent changes to our diet and the globalisation of food culture and taste. Tourism in the global south We introduce the student to the framework for analysing tourism development in developing countries and the key players, components and considerations involved in the development process.
We look at the key geo-political and socio-cultural problems faced by developing countries, the impacts of tourism and how they can be mitigated. Hospitality design Food and beverage operations are an increasingly significant sector of the hospitality industry as consumers become more adventurous and more demanding and organisations operate in an increasingly competitive environment.
It is more important than ever for organisations to adopt professional management approaches in order to succeed.
Year 3 Human resource management In this module we'll examine quality in service delivery, service diversity and service systems. This module brings together knowledge, understanding, different interpretations and critical analysis of the contexts and issues relating to international human resource management.
Current personnel and development trends, such as, managing a diverse workforce in international organisations, will be explored. And, we'll examine the context of international personnel and development looking at different employment systems and national cultures.The Online Writing Lab (OWL) at Purdue University houses writing resources and instructional material, and we provide these as a free service of the Writing Lab at Purdue.
Subscribe now and save, give a gift subscription or get help with an existing subscription. Vol.7, No.3, May, Mathematical and Natural Sciences. Study on Bilinear Scheme and Application to Three-dimensional Convective Equation (Itaru Hataue and Yosuke Matsuda).
Using Exploratory Data Analysis to Improve the Fresh Foods Ordering Process in Retail Stores. This case study presents a real-world example of how the thought processes of data scientists can contribute to quality practice. Archives and past articles from the Philadelphia Inquirer, Philadelphia Daily News, and plombier-nemours.com Mcdonald's Case Study Essay - McDonald's Corporation: Case Study McDonald's Corporation is the largest fast-food operator in the World and was originally formed in after Ray Kroc pitched the idea of opening up several restaurants based on the original owned by Dick and Mac McDonald.